Preheat oven to 180 C
Prepare oven tray
3 large bananas, mashed
1 tsp pure vanilla extract
1/4 cup pure coconut oil
2 cups gluten free oats
2/3 cup almond meal
1/3 cup finely shredded coconut
1/2 tsp cinnamon
1/2 tsp celtic sea salt
1 tsp gluten free baking powder
3/4 cup raw cacao nibs
Combine bananas, vanilla and coconut oil into a large bowl. Mix well.
Add all other ingredients and stir gently until well combined.
Take portions of the mixture, roll into balls and place onto prepared tray. Press cookie slightly if desired.
Bake for 12-14 mins on the top rack of the oven and allow to cool for a few minutes on the tray before removing.
A delicious, healthy snack loved by all the family.
No comments:
Post a Comment