Preheat Oven to 180 C
Grease Muffin Tray
1 cup Coconut Flour
1 cup Spelt Flour
1 cup Chickpea (Besan) Flour
1 cup LSA
1 1/2 cups Oats
1 tsp Celtic Sea Salt
1/4 cup Rapadura Sugar
1/2 cup Cacao Nibs
1/2 cup Raw Cacao Powder
1 tbl Baking Powder
2 lge ripe Bananas
3 1/2 cups Filtered Water
Sift flours, baking powder and Cacao into a large bowl.
Add oats, LSA, sea salt, sugar, and cacao nibs and mix well.
Process bananas briefly. Add water and blend until smooth.
Add to dry ingredients and give a good stir until well combined.
Spoon into muffin trays and bake for 20 minutes or until golden brown.
Cool in tray for 5 minutes before lifting out.
Serve warm with a hot cup of your favourite Chai Tea.
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