1 cup LSA
2 cup raw Tahini
2 cups sultanas (soaked for 8 hours, then drained)
1/4 cup raw cacao powder
1/4 cup agave syrup
1 tsp ground cinnamon
1 tsp ground cloves
Using a Vital Max or similiar juicer, process the tahini and the sultanas to make a paste. (Use the puree attachment).
Process the remaining ingredients in a food processor. Remove and add to a large bowl with the tahini paste. Stir together and press out into a square pan.
Refrigerate for 5 minutes.
Cut and serve. Mmmm..
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