TURNIP BAKE

A bit of a traditional dish with a Turnip twist...
 
1 lge Turnip, cubed
2 tbl Butter
2 tbl Raw Milk/Cream
Pinch Grated Nutmeg
Salt and Pepper to taste
2 x Eggs, beaten
1/4 cup Breadcrumbs (can use Rice Crumbs)
2 tbl Butter, melted


1.  Cook turnip in boiling water or steam until soft.  Mash with butter and milk/cream.  

2.  Mix through seasonings and beaten eggs.

3.  Turn into a well greased baking dish and top with combined crumbs and melted butter.

4.  Bake for 25 minutes at 180 C or until golden brown on top.

Delish!