TURNIP BAKE

A bit of a traditional dish with a Turnip twist...
 
1 lge Turnip, cubed
2 tbl Butter
2 tbl Raw Milk/Cream
Pinch Grated Nutmeg
Salt and Pepper to taste
2 x Eggs, beaten
1/4 cup Breadcrumbs (can use Rice Crumbs)
2 tbl Butter, melted


1.  Cook turnip in boiling water or steam until soft.  Mash with butter and milk/cream.  

2.  Mix through seasonings and beaten eggs.

3.  Turn into a well greased baking dish and top with combined crumbs and melted butter.

4.  Bake for 25 minutes at 180 C or until golden brown on top.

Delish!

TURNIP AND KALE SOUP

2 tbls Butter
4 x Turnips, chopped
3 Potatoes, chopped
3 x Leeks, chopped
1 x Bunch Kale, chopped
2 x Cloves of Garlic, crushed
6 cups Filtered Water
1/2 cup Raw Milk
Sprig of Thyme
Salt to taste

1.  Melt butter in a large saucepan.  Add turnips, potatoes, leeks, kale and garlic.  Fry gently for 2 minutes.

2.  Add water to the pot.  Stir and bring to the boil.  Simmer for at least 1/2 hour.

3.  Once potatoes have softened.. remove from heat and blend well in a food processor or blender.  

4.  Return to pot and stir over a low heat.  Add milk, herbs and salt to taste.  Stir to combine.

5.  Serve immediately with homemade crusty bread!