During my online travels I have come across many salads that call for the amalgamation of Kohlrabi and Apple. Curious to see if these two flavours would work well together, I got to blending. The end result.. a light, crunchy, flavoursome dish. Served as an accompaniment to a main meal or equally appetizing on its own. Enjoy!
2 x Green Kohlrabi, peeled and julienned
4 x Red Apples, grated
2 x Celery Sticks, finely sliced
100g Flaked Almonds
Dressing
1/4 tsp ground cumin
1/2 tsp ground coriander
1/4 tsp ground turmeric
2 tbl xtra virgin olive oil
1 tbl raw Apple Cider vinegar
1 tbl Lemon Juice
pinch himalayan salt
1/2 cup organic mayonnaise/soy mayonnaise (optional - less crunchy :D)
1. Add salad ingredients to a bowl.
2. Mix dressing ingredients well together and pour over salad.
3. Stir gently to combine.
4. Garnish with a few more almonds and coriander leaves.
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