RAW KOHLRABI AND APPLE SLAW

During my online travels I have come across many salads that call for the amalgamation of Kohlrabi and Apple. Curious to see if these two flavours would work well together, I got to blending. The end result.. a light, crunchy, flavoursome dish. Served as an accompaniment to a main meal or equally appetizing on its own. Enjoy!

2 x Green Kohlrabi, peeled and julienned
4 x Red Apples, grated
2 x Celery Sticks, finely sliced
100g Flaked Almonds

Dressing
1/4 tsp ground cumin
1/2 tsp ground coriander
1/4 tsp ground turmeric
2 tbl xtra virgin olive oil
1 tbl raw Apple Cider vinegar
1 tbl Lemon Juice
pinch himalayan salt
1/2 cup organic mayonnaise/soy mayonnaise (optional - less crunchy :D)

1. Add salad ingredients to a bowl.

2. Mix dressing ingredients well together and pour over salad.

3. Stir gently to combine.

4. Garnish with a few more almonds and coriander leaves.

Raw Cacao Power Punch Smoothie

Serves 2


1 cup raw almonds, soaked
3 cups filtered water

6 tbl raw cacao powder
3 tbl LSA
1 tbl pure coconut oil
3 tbl maca powder
1/4 cup agave syrup
pinch of nutmeg, cinnamon and cayenne
1 ripe banana


To make Almond Milk

Pulse almonds until just fine. Add water and process further until milk forms. Use as is or strain through a fine sieve. For an even smoother consistency, strain through cheesecloth, squeeze and drain. (Use pulp in other recipes).

Pour milk into blender. Add other ingredients and blend until well combined.

Drink immediately.

NB: Rice or soymilk may be substituted for the Almond milk.