ROASTED KOHLRABI AND FETA SALAD

2 Kohlrabi Bulbs, peeled and chopped into chunks
Olive Oil
Celtic Sea Salt
1 Pear, sliced
1 Avocado, sliced
100g Feta Cheese
100g Mesculin Salad Leaves
Mint Leaves

Dressing
50g Medjool Dates, chopped
1 tbl Raw Honey
2 tbl Balsamic Vinegar
2 tbl Olive Oil

1. Toss Kohlrabi in Olive Oil, sprinkle with Celtic Sea Salt and roast in a preheated, hot oven for 15-20mins.

2. Place Mesculin Leaves onto a serving plate and top with Kohlrabi, Pear, Avocado and crumbled Feta Cheese.

3. Mix dressing well and pour over salad. Garnish with Mint Leaves.


This is one of my favourite salads at the moment. Enjoy!

Choc Banana Pick Me Up

Serves 2

2 cups of Full Cream Organic Milk (Raw is Best)
1 ripe Banana
1 heaped tbl Raw Cacao Powder
1 tbl LSA
Raw honey to taste


Blend all ingredients together. Pour in glasses and sprinkle with more Cacao on top. Serve with a Strawberry and Enjoy!!