2 cloves Garlic, crushed
4 lge Onions
2 Green Capsicum
500g Tomatoes
3 Carrots
1 cup Mushrooms
1 bunch Celery
1/2 head Cabbage
3L Water
1 pack French Onion soup mix (or veg stock)
Salt & Pepper
Parsley
1. Chop and dice all vegetables.
2. Add to pot with the water and soup mix (or stock). Bring to the boil and simmer until vegies are tender.
3. Add chopped Parsley and season to taste.
Serves ?? A large family!
This recipe was sent in from Terri (mum to 6). Thank you Terri.
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