Spinach and Walnut Soup

1 Tbl Butter
1 Onion, finely chopped
2 stalks Celery, finely chopped
2 Potatoes, peeled and thinly sliced
3 cups Vegetable Stock
1 Lge bunch Spinach, stalks removed and leaves shredded
Ground Nutmeg
Salt & Pepper to taste
1/2 cup Raw Walnuts, chopped
1/4 cup Raw Cream


1.  Melt butter in a large saucepan.

2.  Add onion, celery and potatoes and cook for 3-4 minutes.

3.  Add the stock and bring to the boil.

4.  Simmer for 20 minutes or until the potato is tender.

5.  Add the spinach leaves and cook for a further 2-3 minutes.

6.  Remove from the heat and cool slightly.  Season to taste.

7.  Transfer soup to blender and puree until smooth.

8.  Return to the pan and gently reheat, adding chopped walnuts and cream.

9.  Serve immediately and garnish with walnut halves.

Serves 4-6


I can't wait to try this one out!!  I think it will be lovely accompanied by a Greek Salad and Parmesan Toast!

What do you think??