A bit of a traditional dish with a Turnip twist...
1 lge Turnip, cubed
2 tbl Butter
2 tbl Raw Milk/Cream
Pinch Grated Nutmeg
Salt and Pepper to taste
2 x Eggs, beaten
1/4 cup Breadcrumbs (can use Rice Crumbs)
2 tbl Butter, melted
1. Cook turnip in boiling water or steam until soft. Mash with butter and milk/cream.
2. Mix through seasonings and beaten eggs.
3. Turn into a well greased baking dish and top with combined crumbs and melted butter.
4. Bake for 25 minutes at 180 C or until golden brown on top.
Delish!
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